Job Description
$22.00/Hour, Benefits on Day 1!
- Trim and customize portions of meat products using knives, band saws or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work continually in a refrigerated environment 35°F- 45°F.
- Complete miscellaneous other duties as assigned.
Education/Training:
- High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment.
- Finish time is when work is completed and could require overtime with our without notice.
Related Experience/Requirements:
- Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge/Skills/Abilities:
- Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
- Must be able to work continually in a refrigerated environment 35°F- 45°F
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $21.00-$22.00/hour.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: .
Job Tags
Full time, Temporary work,