Job Description

We have an excellent opportunity for a Food Service Director with three plus years of experience effectively leading and managing all aspects of the dietary department within a healthcare setting. Responsibilities include:

• Planning, preparing, and serving regular, modified, consistent, and therapeutic diets using the corporate menu program
• Interacts and builds rapport with residents, their families, visitors, and vendors as well as facility and corporate staff
• Staff recruitment/selection, participating in staff orientation, on-the-job training, and work performance management, including disciplinary actions.
• Supervise food preparation and delivery of food, including dining room services.
• Requisitions supplies and equipment, and purchases food using corporate inventory and purchasing software
• Maintains department records and completes reports concerning technical and administrative operations.
• Manages the dietary department within budget
• May be required to work rotating shifts, holidays, weekends, additional hours, and in different positions as the facility's needs require

• CDM/CFPP and Serv/Safe certifications
• Three or more years of experience leading and managing all aspects of a dietary department within a healthcare environment
• Knowledge of state and federal regulations
• Proficiency with computer software applications and internet-based programs relating to healthcare menu planning, ordering, inventory management, reporting, etc.

• 401(k) with employer contribution
• Health insurance
• Dental Insurance
• Vision insurance
• Life insurance
• Paid time off
• Sign On Bonus

To discuss this opportunity, apply here or contact Tom Rizzo @ 838-250-7541 or TRizzo@pinehavencarecenter.com

Job Tags

Similar Jobs