Executive Chef
Western Racquet Club Elm Grove, Wisconsin
About Western Racquet Club
Western Racquet Club is a premier, family-oriented private club known for its strong sense of community, exceptional programming, and high-quality hospitality. We offer a collaborative leadership environment, a loyal membership base, and the opportunity to make a lasting impact at a well-established private club.
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Position Summary:
The Executive Chef reports to the General Manager and works closely with the Director of Food & Beverage to lead all culinary operations at Western Racquet Club. This role oversees dining outlets, banquets, catering, and special events, ensuring consistent quality, efficiency, and financial performance.
The Executive Chef is responsible for menu development, food and pastry production, cost control, purchasing, budgeting, and the leadership, training, and development of all kitchen and dish room staff.
Key Responsibilities:
Qualifications:
To Apply
Please submit your resume and cover letter to:
Marius Montvydas General Manager / COO Western Racquet Club marius@westernracquetclub.com
608-217-3018